Cherish Spring/Summer 2022

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012922R Hexagon Measure H6.5 cm x Ø3.5 cm x 1.5cL & 3cL

Market Hardshake

Ristretto Negroni ( batched cocktail )

5ml Haiver Modern Classic gin 10ml Fino sherry 15ml lemon juice

300ml Haiver modern Classic gin 200ml sweet vermouth 125ml aperol 200ml Campari 25ml sugar syrup 35g Fresh local coffee beans

20ml Sugar Syrup (1-1) 1 peeled lychee muddled

1 kaffir lime leaf 1 slice cucumber

Add all ingredients into a container and let infuse for 24 hours. Once infused strain off coffee beans and store Negroni batch into an empty bottle.

Add all ingredients into a cocktail shaker with ice and give a hard shake for 8-10 seconds. Fine strain over ice blocks in a low rocks glass. Garnish with a half-peeled lychee.

To serve: For every 90 ml of Negroni batch add 30 ml of chilled water. This can either be done when serving or making the single cocktail or added to the entire batch. Garnish with an orange slice.

Video, photo and recipes by: Dean Buchanan