Celebrating Goodness Eid 2022

0122001R Shot Glass Pair H5.5cm x Ø3.5cm x 2cL

0153001 Cream Jug H7cm x 6cm x Ø5.5cm x 12cL

0153002 Espresso Cup Pair H5.5cm x 7cm x Ø5cm x 10cL

014255R Hexagon Carafe H23.5cm x Ø9.5cm x 75cL

Peanut cookies 4 cups ground roasted peanuts 1 cup powdered sugar (icing sugar) 1 cup peanut oil 2 tablespoons shortening 2 cups all-purpose flour 1 egg yolk, beaten slightly for egg wash

Ginger orange mocktail 5 cups freshly squeezed orange 3 cups pineapple juice, chilled 1/2 teaspoon orange bitters 3 (12-oz.) bottles ginger beer, chilled Orange slices for serving

Combine orange juice, pineapple juice and bitters in a pitcher or punch bowl. Top with ginger beer. Serve over ice. Garnish with orange slices.

Mix the ground peanut, sugar, oil, shortening and flour. Shaped into small balls and arrange it on a baking sheet lined with parchment paper.

Brush the top with the egg yolk and bake the peanut cookies at 350°F (180°C) for 20 minutes. Remove from the oven and let cool.